California Registered Environmental Health Specialis (REHS)- Inspection/Investigation Practice Exam

The FDA plays a crucial role in ensuring food safety by overseeing the monitoring of substances added to food products. This includes additives, preservatives, and chemicals used during food processing. The agency is responsible for evaluating the safety of these substances before they can be used in food. This process involves assessing the potential health risks associated with the added chemicals to ensure that they do not pose a danger to consumers.

In addition to monitoring the safety of food additives, the FDA also regulates food labeling, ensuring that consumers have accurate information about the contents of the food products they purchase. Unlike certain other jurisdictions, such as the USDA, which focuses on meat, poultry, and egg products, the FDA's authority extends to a broad range of food items available in the marketplace.

This comprehensive approach ensures that any chemical added to food is thoroughly reviewed, establishing an essential layer of protection for public health.